Secret Pasta Sauce

They’ll never know. Use up the broccoli that’s hiding in the crisper.

INGREDIENTS
• 1 bunch broccoli, chopped
• salt and pepper to taste
• parmesan cheese

Place broccoli in a large sauce pan and add enough water to cover.
Simmer over low heat until the broccoli has softened so much it has basically disintegrated. On very low heat, continue to reduce to sauce consistency.

Often does not need blending but you can do that if you’d like it more smooth.

Add salt and pepper to taste and a bit of cheese and voila! The healthiest sauce you can imagine. Tons of variations too!

Ideas:

You can add some milk near the end to make it creamier.
Use chicken broth in place of the water for a more complex taste.
Cook down some leftover asparagus or cauliflower with the broccoli for a twist.

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