Quick Veggie and Cheese Fondue

An “un-stinky”, simplified version!

INGREDIENTS

• 1 Cup grated cheddar
• 1 can cheddar cheese soup

Heat the soup on low heat and add the cheese, mixing until it melts. Alternatively, mix soup and cheese and microwave for 2 to 3 minutes, stirring midway to allow it to heat evenly.

Serve with your family’s favorite veggies and some whole-wheat crackers, breadsticks, or healthy toasted bread strips.

Voila! Lunch or a yummy snack on a chilly day.

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Testimonials

Hi Dana,

I wanted to say "Thanks" and give you some feedback on 'The Food Sense Program.'

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After just a few nights we are all having nice dinners together most of the time. No bribing, begging and whining. When he gets down we calmly tell him dinner is over. He can decide to play upstairs in his room or sit with us. In fact, the second morning of the program he said .. "Mommy, I'm hungry because I got down and didn't eat enough." Again, what a difference! You book gave me the confidence and the concrete tools to be make the changes that needed to be made.

Sincerely,
Tammy Lyon (& son William)

Ms. Obleman,

When I first found your website, my daughters were driving me crazy with their constant food demands. I felt like I was a short order cook in my own home. I would have to make TWO different breakfasts and dinners every day, since they didn't like to eat the same things.

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A friend told me about your website, and after following just a few of the things you say, I'm thrilled to report that Hannah and Chloe are like two new children... There is no more whining for treats all day long, and mealtimes are actually a civilized time... or as civilized as meals can be with a 2 and 5 year old.

Thanks again!

Shara