Crispy French Toast

6 bread slices
½ cup milk
2 eggs, beaten
¼ teaspoon sugar
¼ teaspoon cinnamon
1 tablespoon oil

Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the mixture long enough to soak well, but not too long, so you avoid breaking it apart.

Cook bread on a hot griddle or skillet over medium heat for 2 to 3 minutes on each side. Use a potato masher to gently press down, so your French toast is crispy and golden in the center without burning the crust.

Serves 3.

Suggested toppings: pure maple syrup, creamed honey, and cream cheese.

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Testimonials

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