Banana Bars
A healthy treat—part cookie, part granola bar.
INGREDIENTS:
• 3 cups quick cooking rolled oats
• 1 cup shredded coconut
• 1 cup raisins
• ½ cup sunflower seeds
• ½ cup peanuts
• ½ cup margarine
• 3 tbsp corn syrup
• 3 tbsp liquid honey
• 1 large egg
• 1 tsp vanilla flavoring
• 1/3 cup mashed banana
Turn oven to 325 F. Grease a 9x 13 inch baking pan. Combine first five ingredients in a large bowl.
Beat the next six ingredients in a small bowl with an electric mixer on high speed until light and fluffy. Add banana mixture to oat mixture. Combine well. Spread in the baking pan. Press down well with your hands. Bake for 50 minutes until firm and golden brown. Cool. Cut into 36 bars.
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